Fruit Salad with Yogurt

4 cups fresh pineapple chunks
1 qt. strawberries, hulled and sliced in half
3 cups seedless green grapes

2 mangoes, peeled and sliced
2 (4oz) containers fresh raspberries

2 cups Greek yogurt
1 tablespoon dark brown sugar
1 tablespoon honey

Makes 8 servings
Total Time: 30 minutes

Toss together first 5 ingredients in a large serving bowl. Spoon yogurt into a separate serving bowl; sprinkle yogurt with sugar, and drizzle with honey. Serve fruit with yogurt mixture.

Southern Living – April 2011